It adds a rich nuttiness to this arugula salad, also from his “Ghana to the World” cookbook. The greens are further enhanced with tangy sorghum syrup in the sherry vinaigrette, crumbled goat ...

With warmer weather and lots of fresh vegetables available, salads are sounding very appealing. Whether as a main course or a side dish to your upcoming BBQ, the dressing makes the salad. Try some of ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...