Wash the salad, cabbage and carrots. Cut the carrots with the help of a peeler. To prepare the sauce: Put the peanut butter, sesame oil, honey, salt and pepper in the bottom of the jar.

This salad will keep for up to 2 days in the fridge. Shake before serving to distribute the dressing. Take a large jar (here I use a 2-litre volume kilner style jar) and pour the oil, vinegar and ...

When I need a jar of ... Storage: The salad is best eaten immediately, but leftovers can be refrigerated for up to 2 days. In a large bowl, whisk together the vinegar, sesame oil, 1 tablespoon ...

An average of 4.8 out of 5 stars from 13 ratings These three easy salad ... jar and keep in the fridge: French dressing for up to 3 days; honey and mustard dressing for up to 5 days. The oil ...

Bitter leaves, salty cheese, sweet chestnuts: this is a winter salad that I can’t ... honey, olive oil, sesame oil and salt in a small jar and shake to mix, or whisk together in a small jug ...