One beetroot, one cup of curd, a pinch of black pepper, a pinch of chaat masala, a pinch of coriander leaves, a pinch of hing (asafoetida), one teaspoon of oil, half a teaspoon of mustard seeds ...
This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...
The sweet yet savoury flavour of the raita gives an unexpected twist to the main course. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. 3. Squeeze ...
Serve with a fresh raita that acts as both salad and sauce for a low-calorie ... To make the raita, mix the yoghurt, mint and a squeeze of lime juice together in a bowl and season with a pinch ...
This dish is easy to prepare and perfect to eat in summers as it keeps you cool and energised throughout the day. Here is the recipe for this tasty raita. Tap to read!
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Raita Recipes: If you want to keep your body cool in summer, then definitely include raita in your diet, know the recipe here...The probiotics in the curd present in the raita strengthen the digestive system and keep the stomach light. In today's news, ...
To finish the raita, mix the drained cucumber with all the remaining raita ingredients. Taste and add a little extra salt, pepper or lime juice, if you like. Set aside. Spoon the biryani out onto ...
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