Do a solid for the Easter Bunny by serving this amazingly delicious carrot soufflé during your next springtime brunch or dinner. While the word soufflé can make one run for the hills, this easy-peasy ...

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...