You're familiar with scrambled and sunny-side up eggs, but what about grated over toast? Here's how to turn this classic ...

A traditional French salad recipe that is super easy to make. Cooked potatoes, tuna, string beans, lettuce, tomatoes, hard-boiled eggs, capers, black olives, and anchovies marry well in this ...

Season with additional salt to taste. Top salad with jammy eggs and garnish with sesame seeds. Serve salad over whipped cheese, if desired. Serve with remaining dressing.

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs ...

A Salad Niçoise is a classic French meal. It originated from Nice on the French Riviera. The word niçoise literally means “in ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

There is something undeniably comforting about the foods we grew up with, and this vegan egg salad captures all the creamy, ...