This one pan salmon with veggies recipe is a must-have in every home! When you're short on time or just want a quick and ...

Add the salmon and use a fork to fold through the potato mixture: you should still have some nice salmon chunks. Flour your hands and shape the mixture into 8 patty-shaped fishcakes, no thicker ...

Remove the skin from the salmon before placing it in the foil packet. If your potatoes are large, parboil in a pot of boiling water for 8 minutes, then drain and rinse with cold water. Seal the ...

Just as soon as the potatoes are cooked put a layer into four ovenproof gratin dishes, sprinkle each with some parsley and chives, add 30-45g smoked salmon ... most of us find recipes through ...

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be made into fish cakes for another meal. See instructions below. Drop the spinach into a pan ...

Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon. Come breakfast, brunch, lunch or dinner, they’re good to go.

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that ... sauce for buttery seared salmon filets. When it comes to sweet potatoes, there’s no ...

Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper. To prepare the salmon: Preheat the oven to 350°F/180°C/gas ...