Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

The first nigiri is the torched salmon belly, which simply melts in your mouth with a buttery finish. The Hamachi belly, a type of Japanese fish, then slingshots your palette with a citrus kick ...

Read about the nigiri combo of torched salmon belly, Hamachi belly and seared sea scallops in this week’s Dish of the Week. Read more: Students love this Ann Arbor spot’s ramen. Don’t sleep ...