Usage declined about 30% to 293.6 grams per ton in 2019, when the industry nationwide produced 950,000 MT of salmon. The goal is to cut the 2017 figure in half by 2025, or just over 200 grams per ...

Starter: A new way to have a mille feuille, matching smoked salmon with green apple. A quircky but tasty mix! Preparation: ...

Salmon: Both skin-on and skinless fillets work well with this method, so use what you have or whichever one you prefer. Whenever possible, I like to use center-cut salmon fillets because they’re ...

Yellow anticucho sauce: Combine all ingredients in a bowl and mix well. Salmon skewers: Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil.

If you prefer a jammy egg, reduce the cook time by two to three minutes. Thick-cut smoked salmon gives the salad a more substantial feel, but standard thin-sliced cold-smoked salmon will also be ...

Just as soon as the potatoes are cooked put a layer into four ovenproof gratin dishes, sprinkle each with some parsley and chives, add 30-45g smoked salmon cut into 5mm strips, cover with another ...