Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

W hen I just can’t think of what to do for dinner, salmon is a consistent solution. There are so many different ways to cook ...

This creamy salmon and saffron pasta is quick and easy to make and is perfect for a spontaneous dinner with friends.

Take the whole salmon fillet cut in half lengthways and pat dry all over with kitchen towel Mix the lemon zest and herbs with the soft butter. Season the two fillet pieces and spread the herb ...

Place 1 heaped teaspoon of the pesto into the centre of each rectangle. Cut each salmon fillet in half widthways and place two halves, side by side, in the centre of each pastry rectangle ...

Arrange the salmon fillets with a little space between each one, on a buttered roasting tin and sprinkle with black pepper. Cover tightly with aluminium foil and bake for 15 minutes, or until the ...

The culinary icon revealed that the way you arrange your salmon fillets on the baking tray can make all the difference to the end result. In her Foolproof Cooking cookbook, she suggests placing ...

Cut in half across the longer side ... Top the cream cheese with a salmon fillet. Wet the border with a little water and fold over the pastry to form a parcel. Trim the edges, then seal by ...