Spread 1 cup sauce mixture in baking dish. Top with 2 noodles. Top with half of each ricotta mixture, salmon, kale then 1 cup sauce. Repeat once. Top with remaining noodles and sauce. Cover with foil.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Colcannon with Kale pairs well with corned beef, roasted chicken, or grilled salmon. It’s also a great side for hearty stews or any of your favorite main dishes. Keep leftovers in an airtight ...