Remove the salmon fillets to a couple of plates and then stir the cream into the pan, seasoning to taste. Step 4: If desired, add some chopped fresh tarragon or chives to the pan and pour the pale ...

Last summer, I spotted a jar of Edmond Fallot's Tarragon Dijon Mustard at a market in Montreal. I snagged one for the road, and my sheet-pan salmon hasn't been the same since. Now, it's the ...

British cooking icon Nigella Lawson has shared one of her go-to salmon recipes, branded "excellent" and "absolutely delicious" by fellow cooking enthusiasts. Speaking of her tarragon salmon recipe ...

For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip ...

Arrange the asparagus spears alongside the salmon with a wedge of lemon. Pour over the tarragon dressing and serve.

Remove the salmon fillets to a couple of plates and then stir the cream into the pan, seasoning to taste. If desired, add some chopped fresh tarragon or chives to the pan and pour the pale ...

Dive into a culinary masterpiece with Chef Jean-Pierre’s signature King Salmon with an Amazing Mustard Sauce—a dish ... a touch of fresh herbs—often tarragon or chives—the sauce brings ...

Whisk in the tarragon and season with salt and pepper. Transfer the sauce to a small bowl and keep warm. Heat a grill pan. Rub the salmon with the olive oil; season with salt and pepper.

Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates. Garnish each plate with lemon wedges and fresh tarragon.