This rice, egg and salmon-stuffed fish pie makes a wonderful centre-piece for a dinner party and is easy to make and prepare in advance. Preheat the oven to 200C/400F/Gas 6. Melt the butter in a ...

Place the salmon fillets into a bowl ... Using a pastry brush, brush the whole pie with the beaten egg. Use the reserved pastry trimmings to make leaf shapes and decorate the pie with the leaves.

Salmon is so good for you it’s rich in Omega-3 fatty acids a great source of protein, high in B vitamins, a good source of potassium and loaded with selenium. Not only does it have all these ...

This is as easy as pie, as they say. Use a flaky pastry that is made with butter as I find it tastes and performs better than pastry made with other fat.