Trendy poke bowls have all the deliciousness of sushi ... lemon juice and black pepper. Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the ...
Line a small baking tray with foil. Place the salmon on the baking tray. Pour a tablespoon of the dressing into a small bowl and brush over the salmon. Sprinkle with the sesame seeds. Bake for 10 ...
We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...
The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...
The renowned poké franchise is introducing Coho Salmon, a species of salmon native to the Pacific Ocean that is known for its delicate, mild and lightly sweet flavor. Island Fin's sustainably ...
Here are our top five poke restaurants in town. You’re welcome. This hidden gem in Sheung Wan is hands-down our favourite. You can choose from a wide variety of proteins, including salmon ...
Launching from June 19 is the brand-new Poke Bowls (£3.69, 300g) which will be available in two irresistible flavours — the tangy Salmon Poke Bowl with a soy dressing, and the tantalising Terya ...
America's favorite poké restaurant, is excited to kick off 2025 with a fresh new addition to their Hawaiian-inspired menu. The renowned poké franchise is introducing Coho Salmon, a species of salmon ...