Turn the salmon fillets over so they are skin-side down, then bake for 10 minutes. Meanwhile, peel and de-seed the avocado, using a spoon to scoop large pieces into a bowl. Add the rice vinegar ...

These easy teriyaki salmon bowls feature roasted glazed salmon served over rice with fresh vegetables, all drizzled in a ...

Heat the remaining marinade up in a small pan until hot. Divide the rice between two bowls, top with salmon, spring greens and pour the marinade over. Place the salmon in a shallow dish along with ...

I’ve also had my eye on the Emily Mariko salmon rice bowl for some time now. This column gave me the perfect opportunity to finally try it out. Mariko is a food and wellness influencer with 12 ...

Transform salmon fillets into these spicy gochujang salmon bite bowls in no time ... Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth ...

Keeping some on hand means you'll always have an easy way to put together a delicious, Asian-inspired rice bowl. Adding salmon to a rice bowl can be intimidating and it might seem like a lot of ...

Place salmon on prepared baking sheet and bake until it is cooked through and flakes easily, 20 to 25 minutes. Divide rice evenly among bowls. Cut avocado into bite-size chunks. Top rice with ...

Anne Danahy, a nutritionist and founder of Caving Something Healthy, has shared her lemon and herb salmon rice dish that is packed with flavour. What is fantastic about this dish is that ...

This vegetarian bowl is as colorful as it is hearty ... It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Learn more about wild rice here. “After picking wild blueberries we usually cook them down to top our bannock or make into loaves, muffins and trifles. But they can be used in both savoury and sweet ...