When she introduced this dish in 2021, it consisted of salmon, rice, soy sauce, sriracha, and seaweed snacks. She later applied viewer suggestions by adding Kewpie mayonnaise and avocado to the mix, ...

Heat the remaining marinade up in a small pan until hot. Divide the rice between two bowls, top with salmon, spring greens and pour the marinade over. Place the salmon in a shallow dish along with ...

Transform salmon fillets into these spicy gochujang salmon bite bowls in no time ... Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth ...

These easy teriyaki salmon bowls feature roasted glazed salmon served over rice with fresh vegetables, all drizzled in a ...

This vegetarian bowl is as colorful as it is hearty ... It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the ...

Make the pickling solution by boiling the water, rice wine vinegar, salt, sugar and red chili flakes. Add the sliced onions and soak for 10 minutes. To quickly chill the vegetables, transfer them to a ...

Anne Danahy, a nutritionist and founder of Caving Something Healthy, has shared her lemon and herb salmon rice dish that is packed with flavour. What is fantastic about this dish is that ...

The honey allows the sauce to cling to the salmon while also providing a slight caramelization. Store-bought kimchi adds a nice tang to complete these weeknight-friendly rice bowls. Heart-healthy ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Place salmon on prepared baking sheet and bake until it is cooked through and flakes easily, 20 to 25 minutes. Divide rice evenly among bowls. Cut avocado into bite-size chunks. Top rice with ...

Turn the salmon fillets over so they are skin-side down, then bake for 10 minutes. Meanwhile, peel and de-seed the avocado, using a spoon to scoop large pieces into a bowl. Add the rice vinegar ...