which is where you might be on the lookout for fish labeled sushi grade or sashimi grade. So, what's the difference between ...

The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

Sashimi lovers will be able to order from an extensive menu that includes a fresh salmon and tuna “sandwich” as well as mixed sashimi or salmon poke bowls. A fresh salmon and tuna “sandwich ...