Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese chefs and servers agonize over aspects like food placement, which serving plates to use, and ...

When you think of raw fish dishes, sushi and sashimi might be the first things that come to mind, but did you know that ...

Studies have shown that cheaper fish alternatives are being mislabeled and masqueraded as salmon, tuna, snapper and other top-shelf raw seafood ... fish in sushi and sashimi — are the ...

some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the raw fish sold in supermarkets in Japan. In addition, food trays have ...

Can you explain the term sashimi-grade ... an already dead fish. I love a freshly shucked raw oyster, clam or mussel, and these are also alive when we eat them. But somehow, I just don’t ...

Cooked menu items range from chicken, beef, and salmon teriyaki to barbecue beef ribs, tonkatsu, and udon noodle dishes. And then, for sushi lovers there’s an abundance of nigiri, sashimi and maki ...