To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over the top and sprinkle over a little chopped dill. Arrange some fresh beetroot leaves on the side. Spoon the ...

The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available ...

Remove from the pan and serve warm on a hot plate with a ruffle of thin slices of smoked salmon, a dollop of crème fraîche and a few sprigs of dill. Feast on delicious recipes and eat your way ...

Fill with a blob of homemade raspberry jam and whipped cream and a dusting of icing sugar or with a blob of crème fraiche, slices of smoked salmon and ... on delicious recipes and eat your ...

A succulent salmon fillet can be the foundation of ... Then fold in the lemon juice, mayonnaise, and creme fraiche, lightly seasoning once more with salt and pepper. When ready to dish out ...

Stir in the chives. When the eggs are still slightly undercooked, add the diced salmon and swirl through a little crème fraîche, creating a visible ripple. To serve, set a buckwheat blini on ...

If you love eggs Benedict and salmon, you will love how this classic brunch dish gives you the best of both worlds: rich hollandaise sauce, luscious lox, and a runny egg. Go to Recipe All the ...

For this recipe, you must start two days before ... a light soy dressing and a dollop of creme fraiche, or serve on dark rye bread or blini.