Ready in an hour, sizzling salmon sits atop a creamy potato casserole that’s finished with a sprinkling of fresh lemon, ...

Cook for 15 minutes. Drain and slice each potato into quarters. Cooking the salmon When the potatoes are cooking, arrange the salmon fillets, skin-side down, on the prepared baking tray.

Potato gratin is one of my all-time favorite comfort food sides. So, when our test kitchen pros came up with this Salmon ...

Note: You could substitute the smoked salmon for some of Frank Hederman ... Peel the potatoes with a potato peeler and slice them into very thin rounds (3mm thick). Do not wash them but dab ...

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

Add the salmon and use a fork to fold through the potato mixture: you should still have some nice salmon chunks. Flour your hands and shape the mixture into 8 patty-shaped fishcakes, no thicker ...

Cook for 8 minutes. Your potato waffles are ready! To form your sandwich: Spread about 1 Tbsp of cream cheese on the waffles. Place a slice of smoked salmon on the waffle, drizzle with lemon juice.

Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon. Come breakfast, brunch, lunch or dinner, they’re good to go.

It is full of healthy polyunsaturated and monounsaturated fats from the salmon and avocado. Add some fresh herbs like flat-leaf parsley, basil or coriander for extra freshness, if you like.

Gino's in the kitchen cooking a potato rosti topped with poached eggs, smoked salmon and fresh herb sauce - to ensure we all join in and enjoy brinner at home tonight. Potato rosti topped with ...