Cook for 8 minutes. Your potato waffles are ready! To form your sandwich: Spread about 1 Tbsp of cream cheese on the waffles. Place a slice of smoked salmon on the waffle, drizzle with lemon juice.

A nourishing bowl packed with color, texture, and flavorWhen you want a meal that feels as good as it tastes, this Buddha ...

Ready in an hour, sizzling salmon sits atop a creamy potato casserole that’s finished with a sprinkling of fresh lemon, ...

Note: You could substitute the smoked salmon for some of Frank Hederman ... Peel the potatoes with a potato peeler and slice them into very thin rounds (3mm thick). Do not wash them but dab ...

Cook for 15 minutes. Drain and slice each potato into quarters. Cooking the salmon When the potatoes are cooking, arrange the salmon fillets, skin-side down, on the prepared baking tray.

This recipe makes a gratin like you would make with potato slices, but I like it better ... side for a roast dinner or with a slab of grilled salmon.

Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon. Come breakfast, brunch, lunch or dinner, they’re good to go.

It is full of healthy polyunsaturated and monounsaturated fats from the salmon and avocado. Add some fresh herbs like flat-leaf parsley, basil or coriander for extra freshness, if you like.