Ready in an hour, sizzling salmon sits atop a creamy potato casserole that’s finished with a sprinkling of fresh lemon, ...

Potato gratin is one of my all-time favorite comfort food sides. So, when our test kitchen pros came up with this Salmon ...

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

Cook for 15 minutes. Drain and slice each potato into quarters. Cooking the salmon When the potatoes are cooking, arrange the salmon fillets, skin-side down, on the prepared baking tray.

Note: You could substitute the smoked salmon for some of Frank Hederman ... Peel the potatoes with a potato peeler and slice them into very thin rounds (3mm thick). Do not wash them but dab ...

Add the salmon and use a fork to fold through the potato mixture: you should still have some nice salmon chunks. Flour your hands and shape the mixture into 8 patty-shaped fishcakes, no thicker ...

2 slices of salted salmon / 2 chikuwa (tubular fish paste cake, 10 cm or 4 inches long) / 1 Tbsp flour / 1 Tbsp potato starch / 1/3 tsp baking powder / 2 Tbsp water / 1 tsp aonori (aosa ...