The perfect balance of rich and freshCreamy pasta dishes often feel indulgent, but this one strikes a perfect balance between ...

Boneless, skinless salmon fillets - If you prefer salmon with the skin, you can use it instead. It will easily come off after ...

A side of salmon will feed a lot of people. It brings colour to the table and is delicious with a simple homemade aioli on the side. Serve with new potatoes rolling in butter and herbs ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. This spinach and smoked salmon roulade is such a classic and always one of the most popular canapés that I ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...

Mary shows you how to make the perfect salmon en croûte ... have lots of mouths to feed. This recipe uses roasted red peppers from a jar and a creamy spinach filling that will taste of summer ...

E Also Shares The Recipe For Her Secret Seafood ... and allow the spinach to cook down for 4-5 minutes, and serve along with the salmon with Alfredo sauce.

The recipe combines some ingredients that may seem unorthodox together, but turn out to meld together harmoniously. Fresh salmon is breaded in matzah and fried in a skillet (ideally cast iron) with ...