The perfect balance of rich and freshCreamy pasta dishes often feel indulgent, but this one strikes a perfect balance between ...

Boneless, skinless salmon fillets - If you prefer salmon with the skin, you can use it instead. It will easily come off after ...

Mrs. E Also Shares The Recipe For Her Secret Seafood ... and allow the spinach to cook down for 4-5 minutes, and serve along with the salmon with Alfredo sauce.

Mary shows you how to make the perfect salmon en croûte ... have lots of mouths to feed. This recipe uses roasted red peppers from a jar and a creamy spinach filling that will taste of summer ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...

Her most recent cookbook, Matzah and Flour: Recipes From the History of the Sephardic ... salmon fillets back in the pan and settle them in the spinach. Crack four eggs into the skillet between the ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. This spinach and smoked salmon roulade is such a classic and always one of the most popular canapés that I ...

Season with salt. Fill the ramekins one third full (about 2 Tbsp) with the cream. Add the salmon and spinach and crack one egg into each ramekin. Add a knob of butter to each ramekin and cover ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...