“Look for wild-caught Alaskan salmon,” she advises. “Copper River salmon is my favorite. And, as they say, ‘the redder, the ...

An curved arrow pointing right. Often referred to as "the Wagyu of salmon," Copper River king salmon can reach $120 per pound. Sought after by chefs for its rich, buttery flavor, this salmon is ...

From delicious dips to serving as the foundation for tasty fried patties, canned salmon deserves a permanent place in your ...

First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is the leanest, which can make it dry out faster, and King the fattiest,” she ...