I f you have ever eaten at a Chili's Bar and Grill, you know they have some of the best Tex-Mex food around. It's one of my ...

for a smooth salsa, whizz the ingredients in a food processor. Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza.

Mexican cuisine is celebrated for its bold flavors, vibrant colors, and tantalizing aromas. At the heart of this culinary ...

It’s the season of mangoes, and what’s better than a salsa made with ripe mangoes, red pepper, and cilantro? Smoky charred tomatoes, garlic, and chilli peppers create a spicy salsa that can be ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

State Extension Services at State Universities may also have approved recipes, such as Annie’s Salsa.

Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

Classic salsa recipe with juicy tomatoes and a smoky onion flavour. It is definitely a must try recipe. Place the onions or garlic on a very hot griddle and turn them around till all the skin is ...

Once you make this recipe, we are sure you will keep coming back to it. It is simple to make not only for your family members but also when guests arrive. Take potatoes and cut them in small pieces.

Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...