Salsify can be used in a similar way to any other root vegetable - add it to soups and stews, or serve it mashed. Alternatively, try adding cooked, grated, delicately flavoured salsify to salads.

Salsify is a root vegetable that looks similar to a parsnip, with a white flesh and thick skin. Here it makes a tasty pasta alternative. To make the salsify tagliatelle, wash the salsify well in ...

Well, there is! Introducing salsify, a root vegetable that you didn't know you needed in your life. In this article, we will ...

Tucked halfway between Camps Bay beach and the slopes of Lion's Head in a wind-free forested glen, Salsify’s idyllic location is in the Roundhouse, a former hunting lodge (circa 1786 ...