This traditional Baccalà recipe combines tender salt cod with potatoes, briny capers, and rich olives for a delicious ...

Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat.

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...

These tasty gluten-free salt cod fritters are hugely popular in Portugal. Try them with a glass of white wine. Soak the salt cod in cold water for 24 hours, changing the water three or four times.

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

The “tofu with ‘tarako’ (salted cod roe)” is a dish she came up with soon after opening the restaurant for a regular who came for dinner as well as lunch. The idea was to make “something ...

Elevate your holiday appetizers with salt cod mousse atop crispy polenta crostini, blending smooth textures with rustic flavors for an elegant start to any festive gathering. Saudi Arabia ...

Chef Jason Capps was with us in the PTL kitchen to show us how to turn a humble piece of salted cod into crispy, golden perfection.