Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

The most common choice for a Friday dinner is fish. We often fry it in breading and serve it with potatoes and a coleslaw ...

If you can’t source pollock, you can substitute cod or haddock ... butter and remaining 1 teaspoon salt until well combined. While potatoes cook, pour fish stock and cider into a large deep ...

First you have to rehydrate the salt cod until it’s bendy ... Cook gently for 30 minutes or until the fish start to fall apart. Meanwhile, melt half the butter in a large frying pan and gently ...

cover salted cod with water and soak overnight. Change water at least twice during this process to remove excess salt and rehydrate the fish. In a bowl, mix cold club soda and baking powder into ...

Saltfish buljol is a fish salad usually eaten for breakfast in Trinidad. It is made with salted cod and a mix of fresh peppers, onions and garlic, served with fried bakes, a style of fried dumpling.

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

Bring a saucepan of water to simmering point, add the soaked fish and poach for 10 minutes ... butter or milk), then add the cooked, flaked salt cod, chilli, garlic, red onion, coriander, lime ...