When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring around ...

A round egg described as a “one in a billion” discovery at a farm in Devon has been sold at auction. Alison Greene believes ...

Even as the United States Department of Agriculture claims that egg production and prices are improving, some Utah consumers ...

Egg yolks can take on a thick, gel-like texture when frozen. To avoid this, stir in either 1/8 teaspoon of salt or 1½ teaspoons of corn syrup before freezing, the American Egg Board recommends.