Spinach Mushroom Orzo Looking for a weeknight-friendly side or vegetarian main that checks every box? This Spinach Mushroom ...

Sit the haddock on top, skin-side down, and put half the butter on top of the fish. Cut the lemon in half ... Add the stock and bay leaves and season with salt and pepper. Cover with a lid ...

Add the fish, spinach and lemon zest, if using, to the pan and season with a little salt and pepper. Bring the milk to a gentle simmer and cook for 3–4 minutes, or until the fish is beginning to ...

Add garlic, ginger, cumin powder, chopped onion and a little oil from the pan where the fish was fried. 5. Meanwhile, remove the spinach and fenugreek from the fire and chop it finely. 6. Add the ...