Enjoy crispy matar paratha with curd or pickle. Elevate Your Style with Durable Belts and Wallets for Men Step Out in Style ...

Add salt and water as required. Kneed your dough till it forms a ball shape. Apply oil on the dough ball and let it rest for 15 min. 4. Divide the dough into equal but smaller balls. Roll two dough ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

To make the dal, combine the lentils, boiling water, salt and turmeric in a pan and ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until ...

Flatten it with a rolling pin and add 1 tsp ghee, salt, and pepper. Fold the dough and flatten it in a triangle shape. 4. Now apply oil to the pan and cook the parantha. 5. Apply mayonnaise and tomato ...