What Is The Best Way To Serve Salt And Pepper Fish? Salt and pepper catfish, like the squid equivalent, can be used as a main ...

To finish the sauce, add the double cream to the pan and season, to taste, with salt and white pepper. To assemble the pie, butter a casserole dish generously and flake the set-aside fish ...

In a bowl, mix Dijon mustard, salt, lemon juice, and olive oil to make a marinade. Marinate the fish for 10 minutes. 2. On a plate, spread the crushed black pepper and coat one side of the marinated ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

While fish roasts, in a saucepan over low heat, gently heat olive oil until hot but not smoking. Add lemons, rosemary, pepper and a pinch of salt. Remove from heat and let steep. When fish is done ...