Egg salad is one of those foods I've always wanted to love but just...don't. I'm honestly not even sure when my issue with it ...

Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs, making sure they’re fully submerged. Simmer until yolks ...

Bring a pot of salted water to the boil and add the ... layer and season with a little salt and pepper. Top the salad with the chopped egg and a final sprinkling of dill.

Cook the potatoes in boiling salted water ... Gently stir the chopped eggs into the potatoes, along with most of the chives. Check the seasoning then serve the potato salad sprinkled with the ...

Hard-boiled eggs: the added richness to this salad. You will love how wonderfully ... Cook the potatoes in boiling salted water for 15 minutes or until tender. Drain, cut into cubes, and place ...

Bring 2 quarts of salted water to a boil in a ... Drizzle the dressing over the salad. Optional: Add one anchovy over the boiled eggs. 9. Serve with a slice of French bread. Love New Orleans ...

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing ... and it can be made into a heartier meal by adding boiled salted egg or cooked prawns, or by serving it as a side ...