Season with salt (3) and pepper ... remove the pan from the heat and sprinkle with fresh parsley, then serve the eggs with ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

Drop tomatoes into pan ... one for each egg. Crack an egg into each nest and season it with salt. Cover skillet with a lid. (A baking sheet works as well if you don’t have a lid that fits.) ...

To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt into a mixing bowl and make a well in the middle. Crack the egg into the well ...

Tomato and egg stir-fry is a classic Chinese dish everyone ... Crack the eggs into a bowl, season with ½ tsp of the salt and add the Shaoxing wine. Beat well.

Season with salt and pepper. Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into them. Bake in the oven for 10 minutes, or until the ...

In another pan, eggs are fried (yes ... While the second sides of the toast are cooking, fry the tomato alongside, seasoned with salt and pepper and sprinkled with oregano.