Bagoong, of course, offers more than just salt. “It’s a very umami, strong flavor-bomb,” says the caterer ... Soy sauce so often becomes the de facto sub for fish sauce, for example, though anyone who ...

fish sauce, salted eggs, canned sardines, instant Pancit Canton packs and the ever-essential bottle of fermented shrimp paste known as bagoong alamang. With its potent scent and indescribably ...