We've picked eight projects featured in Dezeen School Shows that utilise food-related products to elevate the dining ...

He told us about the best methods to skin a fish, and what kind of tricks can make it easier. We started by asking him about ...

pepper and a pinch of salt. Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork, poke skin near dorsal fin ...

When he popped a piece with thin and crispy skin into his mouth ... Coat the fins thickly with salt. Sprinkle salt on surface of fish by flicking fingers. 3. Skewer fish and lay skewers across ...