If you're wondering what sets apart a bit of beef jerky and some cuts of kippered beef, we've got the scientific intel to set ...

Alternatively, saltwater fish such as herring was matured in barrels with a lower solution of brine. Rock-hard and salted fish required a great deal of preparation, such as soaking, rinsing and ...

The herring season is just beginning ... We often use milk for soaking because it effectively removes excess salt. However, you can also try buttermilk, which adds a delicate touch.