About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

Additionally, like with many bite-sized foods, a plate of samosas is essential during Hindu festivals like Diwali. The secret ...

For the samosa dough: ・2 cups all-purpose flour ・4 tablespoons oil ・1/2 teaspoon salt ・Approximately 1/2 cup water (adjust as ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

In a bowl, mix flour, salt, carom seeds, oil and rub mixture until crumbly. Slowly add water and knead into a stiff dough.

The word "potli" refers to a small pouch or bag, and in the case of potli samosas, the filling is wrapped in a small pouch made of dough. This crispy deep fried snack tastes best when served with ...

Samosas are so much better fresh from the pan ... and 35–50ml/1–2fl oz cold water to bring together to make a firm dough. Transfer to a lightly floured surface and knead for 3–4 minutes ...

Mix well, smashing the potatoes a bit in the process. Make the samosas. Portion the dough into 20 pieces, each weighing 40g. Form each piece into a ball and place on a large plate. Cover with a ...

These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...