Kadhi is a cherished dish in Indian cuisine, loved for its comforting, tangy, and slightly spicy flavour. Made primarily with yoghurt, gram flour (besan), and an assortment of spices, it is ...

About Singhade Ki Kadhi Recipe: A simple and easy kadhi recipe that you can savour during the Navratri fasting. Made with water chestnut (singhade ka aata) and sendha namak, this is an excellent ...