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Prepare to make the sandwiches by first toasting the rolls. 4. Drizzle some mayo on the buns followed by layering on the meat. Top that with the pickled veggies. Garnish with jalapeno and cilantro.

Use green pepper slice as stem. Place cilantro leaf on top of each sandwich. Sprinkle sandwiches with lemon juice and add lemon slices, for garnish, if desired.

Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving.