This chicken salad with grapes is a perfect blend of sweet and savory! Tender chicken pairs with juicy grapes, crisp cel ...

Repurposing your favorite meals is always exciting - and it's no less with this classic sandwich. Toss this one on the list for your spring picnics!

But what if the usual midday suspects of soups, sandwiches and salads can be made into something a little more exciting? Here to do just that is a brand new cookbook from Canadian chef ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Super Chix is growing at a steady pace fueled by its chicken sandwiches and a selection of salads. ... [+] Pictured is its Peachtree City, location, a suburb of Atlanta. According to its CEO ...

Griffin Lounge Petersburg, a new restaurant and cigar lounge, has opened in the historic Trailways Bus Station. The ...

I don’t want to hate on green salads, but for me, they're a tough sell. It’s not the vegetable aspect that’s unattractive to me, but just how unsatisfying a dish of 90% loose leaves can be.

Enter Resto’s Ryan Skeen and this tasty dish inspired by a trip he took to Peter Luger, where he found his muse in a tomato-and-onion salad served with the restaurant’s signature steak sauce.

Salads are mostly savoury with the freshness of steamed or raw veggies and leafy greens. Fruits are nature's sweet treats. (Shutterstock) But what about fruits? By adding fruits you can curb your ...