One of the traditional food in Japan specifically in Kagawa Prefecture called “Sanuki Udon” is characterized by many by its lightness and chewy noodles. Sanuki Udon was recommended when one has bad ...

Sanuki is the name of a former province that ... Bathers can feel as if they are udon noodles themselves. The product was put on sale in limited quantity on Dec. 6 at “Genpei no Sato Mure ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a ...

This type of udon stands out from the rest. (You might want to check Sanuki Udon from Kagawa Prefecture as well!) In fact, it is quite easy to recognize this noodle. Are you a noodle enthusiast? You ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

Sanuki Udon looks like a franchise operation, but it’s the first of its kind in New York. The new restaurant allows customers to assemble bowls of noodles in an entertaining way to make a full ...

The hot crepes served at Annie's Crepe shop in Takamastu, Kagawa Prefecture, are filled with Sanuki udon noodles, a famous specialty of the prefecture in Shikoku island, along with salty sweet ...

The Goto udon ka (Goto udon section) was set up as part of Shinkamigoto’s municipal government to promote the noodles. It is pretty rare for a section of a municipal government to bear the name of a ...

“Putting your body weight into it and treading rhythmically is what gives the dough that powerful elasticity that is so unique to Sanuki udon,” he says. The finished dough is then stretched out to an ...

Featuring Sanuki-style udon noodles, crispy prosciutto, and bold flavors, this dish is a perfect blend of two culinary worlds. At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion ...

If you are using dry udon you need to cook them first, undercooking them by 2-4 minutes as the noodles will continue to cook in the soup. I use the Sanuki brand of frozen udon noodles because of ...