Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a ...

Sanuki is the name of a former province that ... Bathers can feel as if they are udon noodles themselves. The product was put on sale in limited quantity on Dec. 6 at “Genpei no Sato Mure ...

Sanuki Udon looks like a franchise operation, but it’s the first of its kind in New York. The new restaurant allows customers to assemble bowls of noodles in an entertaining way to make a full ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

The hot crepes served at Annie's Crepe shop in Takamastu, Kagawa Prefecture, are filled with Sanuki udon noodles, a famous specialty of the prefecture in Shikoku island, along with salty sweet ...

Featuring Sanuki-style udon noodles, crispy prosciutto, and bold flavors, this dish is a perfect blend of two culinary worlds. At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion ...

If you are using dry udon you need to cook them first, undercooking them by 2-4 minutes as the noodles will continue to cook in the soup. I use the Sanuki brand of frozen udon noodles because of ...