At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe.

This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. The beans are ... them all together in a blender or food processor. Serve the soup with the herbed ...

When in Rome, do as the Romans do — and when in Cagliari, you live by Sardinia's unwritten island rules. The first rule is to always enjoy the freshest seafood; rule number two is to never skip ...

It shouldn’t be seen as a weird attraction, but a product that keeps alive an ancient tradition and hints at what the future of food might look like. Giovanni Fancello, a Sardinian journalist ...

Sardinia also in the front row in Parma in defense of Made in Italy food and health. A large procession crossed the streets and squares of the Emilian city (one of the capitals of Italian agri ...

I believe a lot in this project and in teamwork because I think it is the key to the development of our economy in Sardinia. Often among operators we are divided and in competition with each other ...