Yankee Stadium’s 2025 food selection is a home run — featuring sashimi, Maine lobster, crazy hot dogs and espresso martinis
Take me out … to eat! It used to be that baseball fans were content to munch on peanuts and Cracker Jack at the ballpark.
Chowhound on MSN19d
The 3 Most Common Cuts Of Tuna For Sashimi
There are a few major differences between sushi and sashimi, but tuna is a common ingredient in both — and it can be prepared ...
Portland Mercury6d
This Lunch Pop-Up Is Bringing Dry-Aged Fish to Portland
Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...
朝日新聞社2y
Sashimi retailers removing radish to reduce costs and food losses
FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the ...
NHK1y
Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...
The New Zealand Herald1y
Ask Peter: Sashimi-grade fish
Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?