You won’t find any California rolls at chef Ken Oringer’s new sashimi bar, Uni. What you will find is the most unbelievably fresh raw fish this side of Tokyo, prepared in the most imaginative ...

With two outlets already popular with diners at Bondi and Coogee beaches, the owners of what they describe as “Sydney’s first sashimi bar” want to set up in the former Billabong surfwear ...