The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...

To clarify further: Sushi: Includes rice, and it can feature both raw and cooked ingredients. Sashimi: Solely raw fish, sliced thinly, and served without rice. Sashimi has fewer calories and ...

If you’re making sashimi or fish-based sushi ... Either 1) it smells fine, but maybe not to be eaten raw or 2) it’ll be fine cooked in white sauce for a fish pie, or 3) there is absolutely ...

Brisbane has gained a new food and drink hub at Queen’s Wharf Brisbane, with plenty more venues on the way. But how will you ...