There are different types of sushi ... often with a subtle smear of wasabi. Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin ...

Whether you are in the US or India, you must have noticed an unprecedented success for Japanese dishes, particularly sushi.

There are over 120 species of puffer fish, and 22 different kinds are approved ... where it's served as perfectly thinly sliced sashimi, deep-fried, and even used to make a hot sake called hirezake.

The radish slices are called “tsuma” and have served not only as a palate cleanser but also as a mount for the sashimi to give the fish a nice presentation. However, the Shoji supermarket ...