This recipe is for all the Satay lovers! It is made with ingredients which you will find in your pantry ... 8. You can plate this delicious spicy chicken curry on a bed of steamed rice. Garnish with ...

“My Thai chicken satay skewers have been a reader-favourite recipe from the moment I published ... Spoon the sauce over the top and bake for a further 5 minutes. 2: Just your regular curry powder from ...

This vegan satay sweet potato curry is both mild and rich so it is a real people pleaser. You can use the sauce as a base for using up any vegetables in the fridge, but this combination of a root ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

You can find satay in Thailand ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes in small ...

Place chicken, onions, garlic, ginger, curry paste, peanut butter, soy sauce and sugar in a removable bowl of a 5 to 6-litre slow cooker. Stir to coat chicken in curry mixture, then stir in ...

Cut the chicken into small cubes and add to the bowl. Mix well, then filter the bowl before chilling for at least 1h30. Satay sauce: Mix oil, peanut butter, red curry paste, coconut milk ...