If you're short on time use teriyaki sauce instead of the marinade and ready-made satay sauce in place of the dressing. Mix all the vegetables together in a bowl. Combine the marinade ingredients ...

This tofu poke bowl is a fun twist on the traditional Hawaiian poke bowl that combines it with the rich, peanutty goodness of ...

This all-in-one stir-fry is super-simple and quick to make: supper’s ready in less than half an hour. Heat the oil in a wok or large wide pan over a medium–high heat. Add the carrots, broccoli ...

Crunchy vegetables are beautiful with a creamy satay sauce that can be made up to a week in advance, ready to drizzle on an array of dishes. Refrigerate in a jar until needed. If you don't have ...

Add crisp vegetables and the crunch of roasted peanuts, all served over warm, fluffy rice. That's exactly what this Peanut Satay Chicken Stir-Fry delivers—bold flavors and satisfying textures ...